Fresh lettuce, cucumber, carrots, Cheese and mayo with a light dressing. (210 Gram – 250 kcal)

Golden-fried crispy paneer layered with cheese and creamy sauces. (250 Gram – 520 kcal)

Crispy paneer in spicy Indo-Chinese chilli sauce. (240 Gram – 450 kcal)

Stir-fried mushrooms in spicy chilli garlic sauce. (230 Gram – 330 kcal)

Cheesy pizza filling with capsicum, olives and herbs. (240 Gram – 480 kcal)

Crispy veg patty with lettuce, cheese and special burger sauce. (240 Gram – 490 kcal)

Creamy mix of cheese, sweet corn and spinach. (240 Gram – 460 kcal)

Smoky tandoori paneer with onions, capsicum and mint mayo. (250 Gram – 470 kcal)

Spiced potato tikki with onions, coriander and chutneys. (230 Gram – 380 kcal)

Spinach and pea kebab with cabbage, onions and tangy mayo. (230 Gram – 360 kcal)

Basmati rice layered with farm-fresh vegetables, aromatic biryani spices, and served with raita (450g – 620 kcal)

Red kidney beans simmered in mildly spiced onion–tomato masala, served with jeera rice. (450g – 560 kcal)

Creamy tomato-butter gravy with soft paneer cubes, served with jeera rice. (450g – 720 kcal)

Soft paneer cubes in smooth spinach gravy, served with Jeera rice. (450g – 600 kcal)

Manchurian gravy with veg balls served over chilli garlic noodles. (450g – 680 kcal)

Wok-tossed noodles in spicy garlic chilli sauce with vegetables. (450g – 520 kcal)

Mexican-style rice with beans, corn, salsa (450g – 590 kcal)

Penne pasta tossed in spicy Italian-style tomato sauce. (400g – 520 kcal)

Creamy white sauce penne finished with herbs. (400g – 650 kcal)

Vegetable Thai green curry served with steamed rice. (450g – 610 kcal)

Crispy golden fries tossed in bold peri peri seasoning. (120g – 350 kcal)

Crispy golden fries tossed in bold peri peri seasoning. (120g – 320 kcal)

Crispy seasoned potato wedges served with creamy dip. (150g – 320 kcal)

Spinach peas and spices. Green power (120g – 180 kcal)

Crispy coriander and gram-flour bites, seasoned with spices and served golden fried (160g – 400 kcal)